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Checkered End Grain Board
$144.99 USD
☆ Size: 48cm x 36cm x 4cm (Size may slightly vary as each piece is made by hand)
Have a custom size in mind? Send us a DM on Instagram (@arzdesignstudio_)
Each piece is made by hand , delivery might take between 10 - 14 days
Designed & Manufactured in Lebanon 🇱🇧
This board can last up to 10 years with the right care
Making sure every meal that comes out of your kitchen is healthy without any micro plastics, fungus or old food remains stuck in its crevasses.
handmade in lebanon
We make cutting boards that work better and last longer. Our boards solve real problems with clean design and high quality materials.
The Wood We Use
Walnut
Strong wood that won’t damage your knives and hides stains well.
Canadian Maple
Hardwood that resists moisture and bacteria.
African Sapele
Very strong wood that resists warping and lasts a long time.
Benefits of Our Boards
Naturally Hygienic
Moisture is absorbed between fibers and dries quickly.
Self-Healing
Fibers close after each cut, keeping the surface smooth.
Knife-Friendly
Absorbs impact, keeping blades sharper longer.
Frequently asked questions
What is an end grain cutting board?
An end grain cutting board is made by aligning the wood fibers vertically, so your knife cuts between the fibers instead of across them. This makes the board more durable, knife-friendly, and longer-lasting.
Why is end grain better for my knives?
End grain boards are softer on blades because the fibers “open” when cut and “close” afterward. This reduces dulling and keeps your knives sharper for longer.
Is this cutting board safer than plastic?
Yes. Unlike plastic boards, end grain wood does not shed microplastics into food. It also has natural antibacterial properties that help keep your kitchen more hygienic.
What type of wood is used?
Our boards are made from Walnut, Maple and Sapele woods, carefully selected for food safety and durability.
How do I clean the board?
Wash gently with warm water and mild soap. Do not soak or put in the dishwasher. Dry immediately with a towel and let it air-dry upright.
How often should I oil the board?
We recommend oiling with mineral oil once every 3–4 weeks, or whenever the board looks dry. Regular oiling prevents cracking and keeps the wood protected.